Aloo Gobi

Ingredients

• 1/4 cup olive oil
• 1 large onion, chopped
• 1 cup fresh coriander, chopped
• 2 small green chili peppers, minced (according to taste)
• 1 large cauliflower, cut into chunks
• 2 large potatoes, cut into chunks

• 2 (24 ounce)  canned tomatoes
• 1 teaspoon cumin seed
• 1 teaspoon sea salt
• 2 garlic cloves, minced
• fresh ginger, peeled and grated
• 3 teaspoons turmeric
• 3 tablespoons flax seeds, ground
• 2 teaspoons garam masala
• 3 tablespoons water

Directions

1. 1

   Sweat onion and cumin seed in oil until translucent in large frying pan (with cover for later).

2. 2

   Add fresh coriander, tumeric, ground flax and minced chili.

3. 3

   Mix in tomatoes, garlic and ginger to make a smooth sauce.

4. 4

   Add potatoes, cauliflower and water.

5. 5

   Stir gently to coat.

6. 6

   Simmer in covered pan for 30 minutes.

7. 7

   Stir in garam masala.

8. 8

   Let sit covered for 10 minutes.

9. 9

   Garnish with fresh coriander and serve over brown basmati rice.