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Nutrition Facts

Serving Size 1 (274g)

Recipe makes 8 servings

The following items or measurements are not included below:

4 cups chicken

Calories 335
Calories from Fat 180 (53%)
Amount Per Serving %DV
Total Fat 20.1g 30%
Saturated Fat 2.4g 11%
Monounsaturated Fat 8.3g
Polyunsaturated Fat 8.3g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 232mg 9%
Potassium 448mg 12%
Total Carbohydrate 41.5g 13%
Dietary Fiber 4.2g 16%
Sugars 30.2g
Protein 3.0g 6%

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Aloha Chicken Salad

Recipe #29789 | 10 min | 10 min prep | add private note
ratherbeswimmin'

By: ratherbeswimmin'
May 30, 2002

My best friend's fav. Great on a hot day.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a large bowl; toss until well mixed.
  2. 2
    Chill.
  3. 3
    Serve on lettuce leaves, if desired.

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Featured Reviews for This Recipe

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From: Marg (CaymanDesigns)

On Jun 21, 2007

A very refreshing, tasty chicken salad. I think adding some toasted coconut would give it an even better island flavor. Thanks for posting!

2 people found this review helpful

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  • From: Michaela

    On May 25, 2003

    Chicken salad is always a hit with my family. I tried this one out on them and we all loved it. The fruits give it a tropical flavor. I used low-fat mayo to decrease the calories and it tasted fine. I did as you suggested and served on lettuce leaves. Colorful and delicious. Thanks Nurse Di.

    1 person found this review helpful

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  • From: FruitLoop

    On Aug 12, 2002

    This was my lunch. This was very light and refreshing. I love chicken-fruit salads and this one delivered for me. Nice and crunchy. The pecans are an asset. This is very simple and delicious. I did not feel the need to add any additonal seasonings or spices. Thanks Nurse Di.

    2 people found this review helpful

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  • Read all 3 reviews

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