Aloha Cheesecake

Ingredients

• 1 cup vanilla wafer crumbs
• 1/4 cup margarine, melted
• 16 ounces cream cheese, softened
• 1/3 cup sugar
• 2 tablespoons milk
• 2 large eggs
• 1/2 cup macadamia nuts, toasted
• 8 1/2 ounces pineapple, crushed, drained
• 1 medium kiwi, peeled, sliced

Directions

1. 1

   Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

2. 2

   Bake at 350° F, 10 minutes.

3. 3

   Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.

4. 4

   Add eggs, one at a time, mixing well after each addition.

5. 5

   Stir in nuts; pour over crust.

6. 6

   Bake at 350° F, 45 minutes.

7. 7

   Loosen cake from rim of pan; cool before removing rim of pan.

8. 8

   Chill.

9. 9

   Before serving, top with fruit.