No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 loaves 936g Recipe makes 2 loaves)
Calories 3377
Calories from Fat 1650		(48%)
Amount Per Serving		%DV
	Total Fat 183.4g	282%
	Saturated Fat 37.2g	185%
	Monounsaturated Fat 73.2g
	Polyunsaturated Fat 62.7g
	Trans Fat 0.3g
Cholesterol 317mg		105%
Sodium 1625mg		67%
Potassium 1363mg		38%
Total Carbohydrate 412.6g		137%
	Dietary Fiber 20.3g	81%
	Sugars 241.1g
Protein 37.8g		75%
how is this calculated?

Aloha ! Bread

Recipe #39031 | 1½ hours | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Lorac
Sep 2, 2002

A tropical treat! An easy quick bread for any occasion.

2 loaves (change servings and units)

Ingredients

3 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
2 teaspoons ground cinnamon
1 cup chopped macadamia nuts
1/2 cup grated coconut
3 eggs, beaten
1 cup vegetable oil
2 cups mashed ripe bananas
1 (8 ounce) can crushed pineapple, drained
3 teaspoons vanilla extract

Directions

1
Preheat oven to 350°F.
2
In a large bowl, combine flour, salt, baking soda, sugar, and cinnamon.
3
In another bowl, combine remaining ingredients together, add to flour mixture, stirring just until dry ingredients are moistened.
4
Spoon batter into 2 greased and floured 8-1/2 x 4-1/2 x 3-inch loaf pans.
5
Bake for 1 hour and 10 minutes.
6
Remove from pans and let cool on wire racks.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Mushroom Garlic Cream Tarts

Spicy Macaroni and Cheese

Featured Reviews for This Recipe

From: Pabbit

On May 16, 2004

Great bread, but I also had difficultly getting it out of the pan. I would love to make this again but could use a reviewer that finds a way to get the bread out without loosing any of the bottom or sides.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: takaiser99

On May 10, 2004

This is an easy recipe to follow. While growing up, I made an Aloha Carrot Bread, which is excellent. Adding carrots and raisins would be great and simple to do. My only problem was removing the loaf of bread from the pan, even after it had cooled. Avoid using a glass pan if possible.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: kipah mom

On Oct 16, 2002

This was a delicious and easy recipe to make. We actually froze the bread and it was fantastic defrosted! I would definately recommend it - it is different from your usual cake breads.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Evie*

On Oct 11, 2002

Munching on a slice as I type this review. It is delicious! I used thread coconut and pineapple tidbits (thought I had a can of crushed, but I didnt) they worked just fine. The top is nice and crunchy, the cinnamon a lovely addition, very moist too. Thanks for posting.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews