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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 8 servings |
||
| Calories 84 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 17.5g | ||
| Protein 0.4g | 0% | |
SERVES 8 -12 , 3 cups
Chicken With Tarragon, Garlic & Olives
From: vivmom
On Nov 11, 2009
We love it. I used 8 gala apples, a couple of which were pretty big. I kept spritzing my apples with fresh lemon juice as I peeled and sliced them, and that hint of lemon came through in the end. Yum. We don't like sweet applesauce, so I just used 1 T. sugar. I used my stick blender for a uniform consistency; my 8 year old has complained that it's still "lumpy" but maybe I can tweak it next time for his taste. Otherwise, the rest of us think this is wonderful!!
From: FloridaNative
On Oct 18, 2008
This came out very well, though I only did a half-recipe. Loved the flavors and the smell of these apples cooking on the stove; the sugar amount was just right. Thanks for a great fall recipe PennyG! Made for FALL 2008 PAC.
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