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Nutrition Facts
Serving Size 1 (371g) Recipe makes 6 servings The following items or measurements are not included below: 1 cup chicken
Calories 198
Calories from Fat 48		(24%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 1252mg		52%
Potassium 664mg		18%
Total Carbohydrate 30.4g		10%
	Dietary Fiber 3.1g	12%
	Sugars 0.8g
Protein 10.9g		21%
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Almost Too-Easy Potato-Chicken-Cheese Soup

Recipe #24003 | 25 min | 5 min prep

⁽²⁰⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 30, 2002

This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better.

SERVES 6 (change servings and units)

Ingredients

1 (5 1/4 ounce) package betty crocker au gratin potatoes
2 cups milk
1 cup cut-up cooked chicken (I use canned)
2 tablespoons minced onions
3 (14 ounce) cans chicken broth
1 (10 ounce) package frozen mixed vegetables

Directions

1
Mix everything (including sauce mix from pkg) in 4 qt pan.
2
Bring to a boil, stirring.
3
Reduce heat and simmer for 15 minutes or until vegetables are tender.

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Featured Reviews for This Recipe

From: ArcherFarms

On Nov 21, 2009

I was craving potato soup yet wanted something quick and you can't get much quicker than this one. I went by the recipe except I left out the veggies and used cheddar bacon au gratin boxed potatoes. It was wonderful except for being a touch salty so I will be using low sodium broth the next time and there will definitely be a next time. It was even tastier the next day. Thanks for sharing!

0 people found this review helpful

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From: nikkid

On Aug 28, 2008

This soup just wasn't to our taste. Noone finished their soup and we had to throw the rest away. Tasted too "processed" for us......

1 people found this review helpful

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From: *Asha*

On Mar 12, 2006

Very easy and delicious! I used a package of Perdue Short Cuts fully cooked chicken and a bag of mixed frozen veggies. It took no time to put it together and by the time I put away my groceries I had a bowl of hot soup for lunch ready. I also added some dried herbs such as thyme and rosemary while the soup was cooking. Thank you for this recipe. I will make it again!

6 people found this review helpful

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From: Chicago Clare

On Nov 5, 2007

We made one addition that made this into a thick, hearty soup-- we added one pack of 4-cheese instant mashed potatoes (the kind that comes in a box with 2 big packets with the cheese flavoring in separate packs). It was SO good! Tasted just like a homemade potato & cheese soup someone made in college...only this has lots less fat & calories I'm sure! Creative recipie! Thanks!

5 people found this review helpful

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Read all 21 reviews