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Nutrition Facts
Serving Size 1 (124g) Recipe makes 4 servings The following items or measurements are not included below: sugar-free whole wheat bread 2 tablespoons Splenda sugar substitute
Calories 124
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 208mg		5%
Total Carbohydrate 31.5g		10%
	Dietary Fiber 2.3g	9%
	Sugars 28.4g
Protein 0.9g		1%
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Almost Sugar Free Individual Peach Pies

Recipe #262685 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SusieQusie
Oct 31, 2007

With a crust! One of the product lines of Mrs. Bairds Bakeries, based in Fort Worth, Texas, is whole-wheat sugar-free bread and buns. I discovered them when I was doing WW and loved them. If you can't find this bread, use whatever you have, keeping in mind that the *sugar-free* status no longer applies.

SERVES 4 (change servings and units)

Ingredients

8 slices sugar-free whole wheat bread
butter-flavored cooking spray
1/2 teaspoon cinnamon
1 lb frozen peaches, thawed and diced
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons Splenda sugar substitute
1 teaspoon lemon zest
1 teaspoon lemon juice
1 teaspoon cornstarch

Directions

1
Preheat oven to 350ºF.
2
Place slices of bread on a cutting board or and flatten with a rolling pin. Remove crusts if desired.
3
Place a slice of flattened bread into a medium custard cup (or foil mini pie tin) and spray top lightly. Sprinkle with cinnamon.
4
Repeat with 3 more slices of bread (you will have 4 bottom crusts total).
5
Place custard cups or pie tins on a baking sheet and bake 8 to 10 minutes, or until light golden brown.
6
In a medium bowl, stir together the peaches, orange juice concentrate, Splenda, lemon zest, lemon juice, and cornstarch.
7
Spoon approximately 1/4 of the mixture into each toasted bread cup.
8
Place a slice of flattened bread on top of each custard cup/pie tin. (You may use kitchen scissors to cut top crust into a circle, or you could cut bread slices in thin strips and weave them on top of filling, like a lattice-style topped pie.).
9
Spray tops lightly with vegetable spray.
10
Bake for 20 minutes, then place a piece of foil lightly on top of pies and bake for an additional 5 minutes.