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Nutrition Facts
Serving Size 1 (91g) Recipe makes 10 servings The following items or measurements are not included below: 1 1/2 tablespoons tarragon vinegar
Calories 93
Calories from Fat 38		(41%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 221mg		9%
Potassium 169mg		4%
Total Carbohydrate 13.7g		4%
	Dietary Fiber 1.4g	5%
	Sugars 9.9g
Protein 1.4g		2%
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Recipe #45691 | 4½ hours | 30 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: GinnyP
Nov 12, 2002

I started with a 'Top Secret Recipes' recipe (thank you, TWoolfe) and made two changes suggested by a contributor to TSR. This is my favorite homemade coleslaw of this type! (Cook time listed is actually time for refrigeration.)

SERVES 10 -12 (change servings and units)

Ingredients

8 cups finely chopped cabbage (about 1 head, chopped about the size of rice)
1/4 cup shredded carrot
2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
1 1/2 tablespoons tarragon vinegar

Directions

1
Mix cabbage, carrot, and onion in a large bowl.
2
Combine the sugar, salt, pepper, mayonnaise, milk, buttermilk, and tarragon vinegar and beat until smooth.
3
Pour over the cabbage mixture; mix well.
4
Cover and refrigerate 3 to 4 hours before serving.

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Featured Reviews for This Recipe

From: Liara

On Sep 21, 2008

Great recipe for coleslaw, very easy and delicious. I only used 3 tablespoons of sugar, but I like it less sweet. Thank you!

2 people found this review helpful

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From: becki in Israel

On Jun 26, 2008

I also made this originaly from TSR, it is always a hit-thanks for posting

2 people found this review helpful

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From: Sharon123

On May 17, 2003

My husband said to make this from now on! We all loved this. I scaled it down to feed 4 people and there were no leftovers! I used basil vinegar instead of tarragon cause that's all that I had, and since I didn't have buttermilk, I just added a little vinegar to regular milk. Worked like a charm! Thanks so much!!!

9 people found this review helpful

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From: ciao

On Jun 8, 2003

This is a winner, Ginny. I've never made cole slaw before, so this was a first. And it's also the last. The last recipe I'll ever need for cole slaw! We loved it! I had tarragon vinegar that I was dying to use in something. So easy to make, but so delicious! Thanks Ginny!