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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (424g) Recipe makes 1 servings The following items or measurements are not included below: 2 teaspoons rice vinegar dried tuna bonito flakes chili-garlic sauce |
||
| Calories 142 | ||
| Calories from Fat 70 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 646mg | 26% | |
| Potassium 239mg | 6% | |
| Total Carbohydrate 7.5g | 2% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.2g | ||
| Protein 13.1g | 26% | |
Almost-Instant, Low-Carb, High-Protein Hot & Sour Soup
Recipe #133850 |
5 min |
5 min prep |
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SERVES 1
Ingredients
- 1 cup boiling water
- 1 tablespoon red miso
- 2 teaspoons rice vinegar
- 1/2 teaspoon dried tuna bonito flakes
- 1/4 teaspoon chili-garlic sauce, Vietnamese
- 1/8 teaspoon toasted sesame oil
- 6 ounces tofu, cut in cubes
Directions
1
Mix first six ingredients until miso paste is dissolved.2
Add tofu.
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- Course > Soups > Clear
- Main Ingredient > Seafood > Fish > Saltwater > Tuna
- Cuisine > Asian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
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