Almost French Pastry (Cracker Dessert)

Ingredients

• 2 (3 1/2 ounce) packages instant vanilla pudding

• 4 cups milk
• unsalted saltine crackers
• 4 cups Cool Whip Topping, thawed

Fresh Fruit mix

• 2 cups fresh fruit (sliced)
• 1 cup water
• 1/2 cup sugar, mixed with
• 2 tablespoons cornstarch

Directions

1. 1

   Line an ungreased 9x13 pan with the unsalted soda crackers.

2. 2

   Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it).

3. 3

   Spread 1/3 of the pudding on top of the crackers.

4. 4

   Then top with 1/3 Cool Whip topping.

5. 5

   Top with a layer of the crackers, then repeat the layering of pudding, and cool whip.

6. 6

   Repeat the layering once more. (You should have 3 layers of each).

7. 7

   Refrigerate at least 24 hours before serving.

8. 8

   Serve with pie filling spooned over each slice or use the fresh-fruit mix:

9. 9

   Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan.

10. 10

    Heat til thickened.

11. 11

    Cool completely, and serve with your Almost French Pastry.