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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 174g Recipe makes 3 cups) |
||
| Calories 355 | ||
| Calories from Fat 300 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.3g | 51% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 23.2g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 28mg | 1% | |
| Potassium 377mg | 10% | |
| Total Carbohydrate 14.2g | 4% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 7.9g | ||
| Protein 3.7g | 7% | |
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From: Brooke the Cook in WI
On Sep 23, 2008
This was a great broccoli slaw salad! The broccoli slaw makes for a great crunchy salad thats a little different from your typical lettuce salad. I made this for three of us for dinner tonight and used a full bag of broccoli slaw (love it!) and we had plenty to go around. I halved the dressing ingredients to cut a few calories and it was enough to cover the entire salad. DH and I really enjoyed the bright lemony flavor with the hint of Asian flair from the sesame and rice vinegar. Thanks!
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