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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tassies 12g Recipe makes 24 tassies) |
||
| Calories 50 | ||
| Calories from Fat 19 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 15mg | 0% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 7.3g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 6.8g | ||
| Protein 0.9g | 1% | |
Almond Tassies
Recipe #83446 |
30 min |
5 min prep |
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By: evelyn/athens
Feb 9, 2004
You can find a very good recipe for tassie pastry at #59854.
24 tassies
Ingredients
Filling
- 3/4 cup brown sugar
- 1 egg
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1 dash salt
- 3/4 cup sliced almonds
- 1 whole almonds (for garnish)
Directions
1
Preheat oven to 350F.2
Combine sugar, egg, butter, extracts and salt.3
Mix in sliced almonds.4
Place 1 whole almond in each unbaked pastry shell, then spoon almond mixture on top, 3/4 full.5
Bake for 20-25 minutes, until golden.
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