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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 716g Recipe makes 2 quarts) |
||
| Calories 1070 | ||
| Calories from Fat 831 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 92.4g | 142% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 61.6g | ||
| Polyunsaturated Fat 18.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1220mg | 50% | |
| Potassium 1437mg | 41% | |
| Total Carbohydrate 52.8g | 17% | |
| Dietary Fiber 14.2g | 56% | |
| Sugars 9.9g | ||
| Protein 23.1g | 46% | |
2 quarts
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From: Annacia
On May 7, 2008
Almond. lemon and mint. Wonderful. I couldn't find cracked wheat where I live so after talking with Sharon I used whole wheat couscous and was very pleased with the salad. This is very simple to make and gets better with standing time. The salad would be spectacular with lemon grilled chicken but it made a lovely lunch on it's own. Made for Newest Tag.
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