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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tassies (approximately) 15g Recipe makes 24 tassies (approximately)) |
||
| Calories 50 | ||
| Calories from Fat 13 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 4mg | 0% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 7.5g | ||
| Protein 0.7g | 1% | |
Almond Raspberry Tassies (Filling)
By: evelyn/athens
Jan 30, 2004
A scrumptious filling for tassies. A recipe for the Tassie Pastry can be found at #59854.
24 tassies (approximately)
Ingredients
Filling
- 1 egg
- 1/2 cup sugar
- 1/2 cup almond paste, crumbled
- 1/4 cup raspberry preserves
- chopped almonds (garnish)
Directions
1
Preheat oven to 350F.2
Beat egg, sugar, and almond paste together.3
Divide raspberry preserves among pastry-lined mini muffin cups (about 1/2 teaspoon each).4
Spoon 1 level teaspoon of the almond mixture over the preserves.5
Sprinkle with chopped sliced almonds.6
Bake for 20-25 minutes.
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