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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 15 servings |
||
| Calories 407 | ||
| Calories from Fat 177 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.7g | 30% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 177mg | 7% | |
| Potassium 259mg | 7% | |
| Total Carbohydrate 56.6g | 18% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 24.1g | ||
| Protein 5.2g | 10% | |
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SERVES 15
Ingredients
-
1 (19 7/8 ounce) box Duncan Hines chewy fudge brownie mix
- 3 tablespoons vegetable oil
- 1 cup Eagle Brand Condensed Milk
- 1 (14 ounce) package miniature Almond Joy bars, coarsely chopped
- 1/2 cup toasted almond
Directions
1
Prepare mix according to brownie package directions, except only use 3 tablespoons2
of vegetable oil.3
Pour into a greased 9 x 13" pan.4
Pour and spread 1 cup of condensed milk.5
Sprinkle with chopped candy bars and toasted almonds.6
Bake at 350 for 35-38 minutes.7
Let cool completely before cutting into 2 dozen bars.
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: october sky
On Oct 4, 2007
These brownies are for all almond joy fans. They are very rich, gooey, and delicious. I love the way the candy bars melt right into the brownie. If I was to do anything different, I might try cutting down on the sweetened condensed milk a little. Thanks for sharing a yummy recipe.
From: Margie99
On Dec 28, 2006
I wasn't sure about the directions because my brownie mix called for 1/2 cup oil, so I ended up using a couple of T more oil. I think that made them a little too gooey. I made these as part of a brownie platter and honestly they were not my favorite but they were quite good. They were so easy to make and I am sure that had I made them alone they would have not had to struggle to get my favor. I think I will try making them again using DC brownie mix and see what happens. Bt the way, these also freeze quite well.
From: MizzNezz
On Dec 25, 2004
These were a huge hit this Christmas Eve. I made them just as posted, wouldn't change a thing. The whole family loved them. They were really easy to make too! Thanks for a great recipe, Miss Annie.
From: Just Cher
On Oct 7, 2002
Oh Miss Annie, how could I resist. I'm really not a big sweet eater but I do like an occassional Almond Joy. When I saw this recipe I just had to try it. We had guests over for dinner last night and I made this for desert. So easy and so rich and chewy. My guests even asked if they could take some home with them. Not much left (hope I get to them before the kids do!) Great recipe. You've done it again!
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