Almond Joy Fudge

Ingredients

• 2 (12 ounce) packages chocolate chips

• 2 (14 ounce) cans sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 cups mini almond joy candy bars, cut into 1/2 inch pieces (16 pcs)

Directions

1. 1

   Butter an 8" square baking pan and line with wax paper to overhang two sides by 2 inches.

2. 2

   In pan, combine chips and milk over medium heat and cook, stirring constantly until melted& smooth.

3. 3

   Remove from heat and stir in vanilla.

4. 4

   Cool 1 minute.

5. 5

   Stir in candy bars and spread mixture evenly in pan.

6. 6

   Refrigerate until firm for at least 2 hours.

7. 7

   Use wax paper to help remove from pan.

8. 8

   Peel off paper and cut into 36 squares.