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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 6 servings The following items or measurements are not included below: 2 packages unflavored gelatin |
||
| Calories 343 | ||
| Calories from Fat 86 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 137mg | 5% | |
| Potassium 445mg | 12% | |
| Total Carbohydrate 56.3g | 18% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 42.9g | ||
| Protein 8.8g | 17% | |
Almond Jello
By: Dotty2
Feb 24, 2005
This is the most delightful Dessert, very light and so refreshing. I got this recipe from a girl I worked with who brought it to a potluck, (made by her mother).We all had to wait for some time to get the recipe since her mother had to translate the recipe from Chinese to English. It was well worth the wait.
SERVES 6 -8
Ingredients
- 3 cups evaporated milk (not condensed)
- 1 cup sugar
- 2 packages unflavored gelatin
- 4 teaspoons almond extract, divided
- 1 (14 ounce) can fruit cocktail
Directions
1
Take 1 cup of the evaporated milk, the gelatin and sugar and dissolve over low heat.2
Add 2 teaspoons almond extract.3
Take remaining 2 cups of milk,add the last 2 teaspoons almond extract,stir then add this into the hot milk.4
Stir until well blended.5
Pour into bowl and cool in fridge 2 to 3 hours.6
when firm cut into cubes adding the fruit cocktail, including liquid.7
mix lightly and serve.8
Cooking time is refrigerated time.
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- Course > Desserts > Gelatin
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: andypandy
On Feb 27, 2009
This is a very nice cool refreshing dessert, the almond with the peaches and pears were really good, next time I am going to try with mandarin oranges. Made half the recipe, and I just dice up a bit of the jello and then add my fruit with juice in each bowl as needed. Nice will make again.
From: Sheynath
On Dec 4, 2008
I love this recipe! I used to order this as a dessert at my favorite chinese restaurant. This is a very nice version, prounounced almond flavor but so light and smooth.
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