Almond Figs

Ingredients

• 12 figs, fresh figs,peeled or dried figs, that have been simmered in apple juice until tender
• 1 ounce blanched almond, 12 whole
• 1/2 cup apple juice or almond liqueur or fruit brandy
• 1 1/2 cups nonfat plain yogurt or soy yogurt
• 2 teaspoons honey

Directions

1. 1

   Press whole almonds into each fig.

2. 2

   Lay figs side by side in a shallow dish and marinate in brandy or apple juice for at least 1 hour.

3. 3

   Combine yogurt and honey with brandy or juice from marinade.

4. 4

   Pour yogurt into 6 chilled champagne or dessert glasses and top each one with 2 stuffed figs.

5. 5

   Serve chilled.