Almond Drop Cookies

Ingredients

• 2 eggs
• 1/4 cup honey
• 1/2 teaspoon almond flavoring
• 1 1/4 cups whole wheat pastry flour
• 2 tablespoons soy flour
• 1/4 cup wheat germ

Directions

1. 1

   In a bowl mix eggs, honey and almond flavoring together until smooth.

2. 2

   Add the combined flours and the wheat germ, mixing well.

3. 3

   Drop batter by a teaspoon on to a greased cookie sheet. Cook at 325°F for 6-7 minutes. Place on cooling rack.

4. 4

   Yield 42 cookies.