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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (241g) Recipe makes 6 servings |
||
| Calories 470 | ||
| Calories from Fat 263 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.2g | 44% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 12.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 479mg | 19% | |
| Potassium 464mg | 13% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 8.8g | ||
| Protein 31.8g | 63% | |
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