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Nutrition Facts

Serving Size 1 (241g)

Recipe makes 6 servings

Calories 470
Calories from Fat 263 (55%)
Amount Per Serving %DV
Total Fat 29.2g 44%
Saturated Fat 5.0g 25%
Monounsaturated Fat 10.1g
Polyunsaturated Fat 12.1g
Trans Fat 0.0g
Cholesterol 101mg 33%
Sodium 479mg 19%
Potassium 464mg 13%
Total Carbohydrate 20.8g 6%
Dietary Fiber 1.7g 6%
Sugars 8.8g
Protein 31.8g 63%

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Almond Chicken Salad

Recipe #286129 | 2¼ hours | 15 min prep | add private note

By: mollcat
Feb 12, 2008

This is a fantastic chicken salad recipe that is always a hit. It is wonderful served on pita bread! To cook the chicken for this recipe, I always put boneless chicken breasts in a baking dish, then nearly cover them with heavy cream and bake at 375 degrees for 25-30 minutes.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine mayonnaise, chives, lemon juice, coriander, nutmeg, and cayenne pepper.
  2. 2
    Mix in chicken, celery, grapes, red onion, salt and pepper.
  3. 3
    Refrigerate an hour or two to allow flavors to blend.
  4. 4
    Stir in almonds, taste, and adjust seasoning.

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