1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 4 servings |
||
| Calories 465 | ||
| Calories from Fat 287 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 17.3g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.2g | ||
| Cholesterol 92mg | 30% | |
| Sodium 683mg | 28% | |
| Potassium 594mg | 16% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 1.9g | ||
| Protein 38.4g | 76% | |
Almond Chicken
By: Leah's Kitchen
Feb 11, 2009
I found this recipe in a Betty Crocker International cookbook. It has quite a bit of flavor has a good crunchiness on the outside. It is Pakistani inspired. I hope you enjoy!
SERVES 4 -6 , 4 chicken breasts
Ingredients
- 1 cup blanched slivered almond
- 2 garlic cloves
- 1 teaspoon gingerroot, minced
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon pepper
- 4 chicken breasts (bone in)
Directions
1
Pulse the first three ingredient in a food processor until they are in small bits and pieces.2
Mix in the remaining spices and salt.3
Pour almond mixture onto a platter and roll the chicken breasts in it coating all sides.4
Place chicken in glass 13x9 pan and bake in a a 375F oven for about an hour or until each breast is done all the way through.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
Browse similar recipes by category
Featured Reviews for This Recipe
From: UmmBinat
On Sep 11, 2009
This was OK. It's good with Helmans olive oil mayonnaise to be soy free as it is kind of like chicken strips. I followed the recipe exactly using sweet paprika, we dont like hot spicy. It was a pretty good meal served along with Rosemary & Garlic Oven Fries, corn free ketchup from the health food store and Agourontomatosalata. I wont make this again. Made for Ramadan Tag.
From: Debbwl
On Mar 21, 2009
Yes we did enjoy this! When reading this recipe I considered leaving the ginger out, SO glad that I changed my mind and left it in as it adds a wonderful demotion to this dish. Recommend any one trying this make as it is posted given how well every thing works together.
From: Nasseh
On Sep 10, 2009
Easy & Tasty! I did use ground ginger instead of ginger root. Made for Ramadan Tag
From: ebee
On Apr 20, 2009
This was delicious! I think it's my new favorite chicken recipe. The whole family loved it. Thanks!
Recipe Collections
Showing 1-3 of 6 collections
Explore All-
Shrimp Dips
(188 Recipes)View Top 3 -
Low-Fat Shrimp
(362 Recipes)View Top 3 -
Shrimp Stir-Fry
(203 Recipes)View Top 3 -
Fried Shrimp
(106 Recipes)View Top 3 -
Spicy Shrimp
(664 Recipes)View Top 3 -
Coconut Shrimp
(107 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved