Almond Buttercrunch Candy

Ingredients

• 1 cup slivered and blanched almond, toasted
• 1/2 cup butter (110 gms)
• 1/2 cup sugar (100 gms)
• 1 tablespoon light corn syrup

Directions

1. 1

   Line bottom and sides of 8 by 9 inch cake pan with foil.

2. 2

   Butter heavily.

3. 3

   Combine almonds, butter, sugar and corn syrup in 10 inch skillet.

4. 4

   Bring to a boil over medium heat, stirring constantly until mixture turns a golden brown; about 5 to 6 minutes.

5. 5

   Quickly spread candy in prepared pan.

6. 6

   Cool until firm.

7. 7

   Remove candy from pan by lifting edges of foil.

8. 8

   Break into pieces if desired.