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Nutrition Facts

Serving Size 1 cups 276g

Recipe makes 4 cups)

Calories 1458
Calories from Fat 882 (60%)
Amount Per Serving %DV
Total Fat 98.0g 150%
Saturated Fat 42.4g 211%
Monounsaturated Fat 34.9g
Polyunsaturated Fat 15.2g
Trans Fat 0.0g
Cholesterol 124mg 41%
Sodium 336mg 14%
Potassium 44mg 1%
Total Carbohydrate 150.4g 50%
Dietary Fiber 0.0g 0%
Sugars 147.1g
Protein 1.1g 2%

how is this calculated?

Almond Butter Icing

Recipe #32109 | 5 min | 5 min prep | add private note

By: spatchcock
Jun 24, 2002

In case you can't tell, I like almonds. You might not need all 5 cups of confectioner's sugar. Just follow your instincts. You want it spreadable, but not too thick.

4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Cream together the shortening and the butter, add the almond extract and beat until fluffy.
  2. 2
    Beat in the confectioner's sugar, one cup at a time.
  3. 3
    Add the milk alternately with the confectioner's sugar, one tbs at a time until the icing reaches the desired consistency.
  4. 4
    Color and decorate as you like!

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Featured Reviews for This Recipe

From: Kat

On Feb 13, 2003

I was looking for icings, and ran across this one... I thought "almond butter"... you see, almond butter to me is a product in itself... like peanut butter. Just mashed up almonds. I wonder if you substitued almond butter in a peanut butter icing recipe what it would turn out like...

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