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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 276g Recipe makes 4 cups) |
||
| Calories 1458 | ||
| Calories from Fat 882 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 98.0g | 150% | |
| Saturated Fat 42.4g | 211% | |
| Monounsaturated Fat 34.9g | ||
| Polyunsaturated Fat 15.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 124mg | 41% | |
| Sodium 336mg | 14% | |
| Potassium 44mg | 1% | |
| Total Carbohydrate 150.4g | 50% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 147.1g | ||
| Protein 1.1g | 2% | |
By: Dorel
The Ultimate Strawberry Shortcake
By: MizzNezz
By: Nicole Brummett
Onion Roasted Chicken and Vegetables
By: Graybert
From: Kat
On Feb 13, 2003
I was looking for icings, and ran across this one... I thought "almond butter"... you see, almond butter to me is a product in itself... like peanut butter. Just mashed up almonds. I wonder if you substitued almond butter in a peanut butter icing recipe what it would turn out like...
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