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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 204g Recipe makes 3/4 cup) |
||
| Calories 1258 | ||
| Calories from Fat 1038 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 115.3g | 177% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 66.9g | ||
| Polyunsaturated Fat 33.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 777mg | 32% | |
| Potassium 1372mg | 39% | |
| Total Carbohydrate 35.5g | 11% | |
| Dietary Fiber 21.7g | 86% | |
| Sugars 9.0g | ||
| Protein 40.6g | 81% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: mliss29
On May 1, 2009
I was going to buy almond butter for another Zaar recipe, but read the label and saw egg white. Egg white?! So I tried this. My processor is kind of wimpy and that may be why I had to double the oil. But it turned out great, though I think I'll use less salt next time. Thanks! Reviewed for Healthy Choices ABC tag game.
From: shellbee
On Jan 8, 2009
Very simple but good! I sometimes roast my almonds for enhanced flavour. Thank you.
From: Prose
On Aug 22, 2007
Delicious! I found I had to add a lot more oil to get it to the right consistency. I also added a generous squeeze of honey. I will be making this frequently.
From: WI Cheesehead
On Jul 9, 2009
Works great, much better than blanching and skinning them. They don't grind down very well that way. The skins are good for you anyways. I didn't roast them this time and used 4 T Smart Bal. oil and 1/8 tsp salt. Turned out pretty darn good! I will try roasting my raw almonds next time and see if I like it better.
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