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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 biscotti 37g Recipe makes 20 biscotti) The following items or measurements are not included below: 2 tablespoons Amaretto |
||
| Calories 137 | ||
| Calories from Fat 40 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 43mg | 1% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 21.1g | 7% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 10.5g | ||
| Protein 3.8g | 7% | |
From: Chef #1376400
On Nov 19, 2009
Hard like biscotti should be! The only thing I may change is using a little less almond (by about 1/4 cup less). I used McCormick anise extract which disappeared completely in the end product. So if you want the anise aroma to show I think it's better to use fresh ground anise instead of the store-bought extract.
From: Renie 77
On Nov 18, 2009
I make biscotti at least once a year and we all agree that these are the best ever. These are now my only biscotti recipe. I didnt try to shape by hand, just used a wet spoon to the approx. size. No Amaretto so I also used the rum and almond extract. Thanks.
From: s'kat
On Jan 27, 2003
Since recently discovering the amazing difference between homemade and storebought biscotti, I have been upon a quest to try as many recipes as possible. This one is definately a keeper. I did not have amaretto (nor anise extract), so used the rum/almond extract substitution. What an incredible flavour! My husband kept on commenting on how wonderful the kitchen smelled as these were baking. These are a real treat- thanks!
From: BelovedRooster
On Jun 11, 2004
This was a great recipe! I used it for my food science experiment with great results. In fact, I remade the recipe again this week! Substituting 1/2 cup of the flour for almond meal was very sucessful among taste testers, who consistantly prefered it to the original recipe. I also added chopped candied ginger (and chocolate chips in the second batch - yummy!). This recipe is now my base recipe for biscotti. Thanks!
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