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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 6 servings The following items or measurements are not included below: 1 cup American cheese |
||
| Calories 151 | ||
| Calories from Fat 121 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 299mg | 12% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 6.0g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.6g | ||
| Protein 2.5g | 4% | |
Queso Poblano or Jalapeno Dipping Sauce
From: CharJoyLet
On Mar 27, 2009
I really liked this! I couldn't find a block of american cheese for grating, but I did find a small block of a colby/mild cheddar/monteray jack blend. I used the food processor to make those almonds really really fine and also to grate the cheese (I love that little machine!) I had this on some sweet rolls I'd gotten from Costco and like it. I also sort of "accidently-on-purpose" managed to drop some onto my baked chicken at dinner time--it was pretty good, too. Next time, I may just add it as a topping to my chicken in the last 5 minutes or so of baking! Thanks for posting! Made for PAC-Spring 2009
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