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Nutrition Facts
Serving Size 1 (34g) Recipe makes 6 servings The following items or measurements are not included below: 1 cup American cheese
Calories 151
Calories from Fat 121		(80%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 4.8g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 299mg		12%
Potassium 65mg		1%
Total Carbohydrate 6.0g		1%
	Dietary Fiber 0.7g	2%
	Sugars 1.6g
Protein 2.5g		4%
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Almond Bacon Cheese Spread

Recipe #236671 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Becky in Wisconsin
Jun 23, 2007

This recipe is small, so it can be doubled or tripled depending on how much you need.

SERVES 6 (change servings and units)

Ingredients

1/4 cup roasted unsalted almonds
2 slices bacon, crisply cooked
1 cup grated American cheese
1 tablespoon chopped green onion
1/2 cup mayonnaise
1/4 teaspoon salt

Directions

1
Chop almonds until fine.
2
Crumble bacon.
3
Combine all ingredients.
4
Mix lightly.

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Featured Reviews for This Recipe

From: CharJoyLet

On Mar 27, 2009

I really liked this! I couldn't find a block of american cheese for grating, but I did find a small block of a colby/mild cheddar/monteray jack blend. I used the food processor to make those almonds really really fine and also to grate the cheese (I love that little machine!) I had this on some sweet rolls I'd gotten from Costco and like it. I also sort of "accidently-on-purpose" managed to drop some onto my baked chicken at dinner time--it was pretty good, too. Next time, I may just add it as a topping to my chicken in the last 5 minutes or so of baking! Thanks for posting! Made for PAC-Spring 2009

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