Alma's Spinach Artichoke Dip

Ingredients

• 5 ounces frozen chopped spinach, drained and squeezed dry
• 14 ounces marinated artichoke hearts, drained and chopped
• 3 teaspoons garlic, minced
• 1/2 cup mayonnaise

• 2 (8 ounce) packages cream cheese, softened
• 1 tablespoon lemon juice
• 1 cup grated parmesan cheese

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Mix the cream cheese and mayonnaise until smooth.

3. 3

   Blend in the remaining ingredients.

4. 4

   Spread into 8x8 baking dish.

5. 5

   Cover.

6. 6

   Bake for 20 minutes.

7. 7

   Bake additional 5 minutes uncovered.