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Nutrition Facts
Serving Size 1 (132g) Recipe makes 12 servings
Calories 285
Calories from Fat 35		(12%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 103mg		4%
Potassium 307mg		8%
Total Carbohydrate 63.2g		21%
	Dietary Fiber 2.2g	8%
	Sugars 42.5g
Protein 1.9g		3%
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Allspice Sweet Potatoes

Recipe #203774 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef DEEdeeCOOK
Jan 7, 2007

This recipe sends a heavenly scent through the kitchen while baking. Also you can make it a day ahead of your dinner and the flavor gets even better. Save the marshmallows to cook the day of serving.

SERVES 12 (change servings and units)

Ingredients

2 (15 ounce) cans sweet potatoes
1 cup brown sugar, firmly packed
1/4 cup butter (1 cube)
1 teaspoon allspice
1 (16 ounce) bag marshmallows (large or small)

Directions

1
Preheat oven to 350°F.
2
Spray casserole dish with non stick oil.
3
Drain juices off of potatoes (set aside 1 cup juice for later).
4
Put potatoes in casserole dish.
5
Mix your sugar and allspice together in bowl.
6
Sprinkle blended mix of sugar and allspice over potatoes.
7
Pour remaining 1 cup juice over potatoes.
8
Now cut the cube of butter into patties and lay on top of potatoes (all around edges and center).
9
Cook on 350°F for about 30-35 minutes.
10
Now place marshmallows all over the top of potatoes.
11
Brown the tops of marshmallows to a lite golden brown.
12
Note: Watch your marshmallows carefully they brown fast.