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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 225g Recipe makes 3 cups) |
||
| Calories 913 | ||
| Calories from Fat 278 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.9g | 47% | |
| Saturated Fat 19.4g | 97% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 236mg | 9% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 161.1g | 53% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 156.9g | ||
| Protein 2.7g | 5% | |
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Ingredients
- 3 ounces cream cheese, softened
- 1/3 cup butter, softened
- 3/4 teaspoon ground allspice
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Directions
1
In a medium bowl, beat cream cheese, butter and allspice until blended.2
Gradually add confectioner's sugar and mix until well combined.3
Stir in vanilla.4
Gradually add milk, beating until frosting is of spreading consistency.
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- Course > Desserts > Cakes > Fillings & Frostings
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Red Hook
On May 12, 2009
I messed this one up by following the suggestions instead of the directions! Bad me! So I'm not giving it any stars but I love the idea of allspice or nutmeg in cream cheese frosting.
From: chef #47341
On Oct 31, 2008
fabulous flavor with the cream cheese. i followed the suggestions and used 8 oz of cream cheese, 2 cups of conf. sugar and no milk. perfect and creamy. i had extra frosting even though i was doing 24 of the yummy pumpkin cupcakes #46112. the only thing i would change is to add some orange color as the allspice makes the white look a bit dark. thanks for a great recipe!
From: PaulaG
On Jun 11, 2005
After seeing Pamela's pictures I made the same cake with this frosting. I agree, this is a wonderful frosting for carrot cake! Very yummy!
From: Felix4067
On Jul 25, 2002
I had made some carrot bread, and was looking for something to put on it besides butter. This was not only easy to make, it tastes fabulous! And now I have an excuse to make a spice cake, because it made a lot more than I needed for one little loaf of bread. Thanks!
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