1 of 18 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (130g) Recipe makes 4 servings
Calories 267
Calories from Fat 194		(72%)
Amount Per Serving		%DV
	Total Fat 21.6g	33%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 455mg		151%
Sodium 271mg		11%
Potassium 158mg		4%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.9g
Protein 16.4g		32%
detailed view... how is this calculated?

Menus using this recipe:

Honoring Sharon123

HeatherFeather

New Recipes For February 2007

shapeweaver ©

Shavuot Day

scancan

Southern Autumn Breakfast II

Molly53

Allrighty then Scrambled Eggs - Paula Deen

Recipe #73033 | 18 min | 10 min prep | add private note

⁽¹⁰³⁾ RATE IT NOW Print Recipe

By: Sharon123
Oct 9, 2003

I saw this on Paula's Home Cooking and had to share! Allrighty then!

SERVES 4 (change servings and units)

Ingredients

8 eggs
2 tablespoons sour cream
1 tablespoon water
salt & freshly ground black pepper
2 tablespoons butter
1/2-3/4 cup grated cheddar cheese (I use sharp)

Directions

1
In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
2
Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
3
Stir in the cheese.
4
Cook until you reach desired consistency.
5
Serve hot with biscuits!
6
Enjoy!

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #648917

On Oct 25, 2009

loved it — nice change! thanks for sharing.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Chef #835763

On Oct 17, 2009

Delicious! Both kids whined for more!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Lainey6605

On Apr 4, 2008

These are delicious. The sour cream adds a wonderful flavor and creaminess to the eggs which we loved. Thanks for sharing!

3 people found this review helpful

Was this review helpful to you? YES | NO

On Feb 11, 2007

I just can't believe that an addition of sour cream would make simple scrambled eggs something special.Since only two of us were eating our eggs scrambled, I cut the recipe in half and used about a 1/2 cup of shredded sharp chedder cheese.Normally I don't like eggs in any form,but these were very good.This recipe will be made again,thank you for posting."Keep Smiling"