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Nutrition Facts

Serving Size 1 (130g)

Recipe makes 4 servings

Calories 267
Calories from Fat 194 (72%)
Amount Per Serving %DV
Total Fat 21.6g 33%
Saturated Fat 10.5g 52%
Monounsaturated Fat 7.0g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 455mg 151%
Sodium 271mg 11%
Potassium 158mg 4%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.0g 0%
Sugars 0.9g
Protein 16.4g 32%

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Allrighty then Scrambled Eggs - Paula Deen

Recipe #73033 | 18 min | 10 min prep | add private note
Sharon123

By: Sharon123
Oct 9, 2003

I saw this on Paula's Home Cooking and had to share! Allrighty then!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
  2. 2
    Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
  3. 3
    Stir in the cheese.
  4. 4
    Cook until you reach desired consistency.
  5. 5
    Serve hot with biscuits!
  6. 6
    Enjoy!

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Featured Reviews for This Recipe

From: Chef #648917

On Oct 25, 2009

loved it — nice change! thanks for sharing.

1 person found this review helpful

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  • From: Chef #835763

    On Oct 17, 2009

    Delicious! Both kids whined for more!

    0 people found this review helpful

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    From: Lainey6605

    On Apr 4, 2008

    These are delicious. The sour cream adds a wonderful flavor and creaminess to the eggs which we loved. Thanks for sharing!

    3 people found this review helpful

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  • reviewer icon

    From: shapeweaver ©

    On Feb 11, 2007

    I just can't believe that an addition of sour cream would make simple scrambled eggs something special.Since only two of us were eating our eggs scrambled, I cut the recipe in half and used about a 1/2 cup of shredded sharp chedder cheese.Normally I don't like eggs in any form,but these were very good.This recipe will be made again,thank you for posting."Keep Smiling"

    3 people found this review helpful

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  • Read all 103 reviews

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