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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 4 servings |
||
| Calories 267 | ||
| Calories from Fat 194 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.6g | 33% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 455mg | 151% | |
| Sodium 271mg | 11% | |
| Potassium 158mg | 4% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.9g | ||
| Protein 16.4g | 32% | |
Menus using this recipe:
Allrighty then Scrambled Eggs - Paula Deen
By: Sharon123
Oct 9, 2003
I saw this on Paula's Home Cooking and had to share! Allrighty then!
SERVES 4
Ingredients
- 8 eggs
- 2 tablespoons sour cream
- 1 tablespoon water
- salt & freshly ground black pepper
- 2 tablespoons butter
- 1/2-3/4 cup grated cheddar cheese (I use sharp)
Directions
1
In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.2
Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.3
Stir in the cheese.4
Cook until you reach desired consistency.5
Serve hot with biscuits!6
Enjoy!
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Stove Top
- Occasion > Brunch
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: JPerez
On Jul 5, 2009
This makes a lot of eggs! I added bacon bits and extra cheese. Very good.
From: Lainey6605
On Apr 4, 2008
These are delicious. The sour cream adds a wonderful flavor and creaminess to the eggs which we loved. Thanks for sharing!
From: shapeweaver ©
On Feb 11, 2007
I just can't believe that an addition of sour cream would make simple scrambled eggs something special.Since only two of us were eating our eggs scrambled, I cut the recipe in half and used about a 1/2 cup of shredded sharp chedder cheese.Normally I don't like eggs in any form,but these were very good.This recipe will be made again,thank you for posting."Keep Smiling
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