1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (29g) Recipe makes 32 servings
Calories 94
Calories from Fat 71		(74%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 193mg		8%
Potassium 22mg		0%
Total Carbohydrate 4.4g		1%
	Dietary Fiber 0.0g	0%
	Sugars 1.3g
Protein 2.0g		3%
detailed view... how is this calculated?

Menus using this recipe:

A Red, White & Blue Grillin' Feast

Mareesme

The kids are coming this weekend!

Kat's Mom

Allendale Dip

Recipe #196226 | 1 day | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Sherrybeth
Nov 18, 2006

This is from a great little restaurant in South Louisiana. I begged and begged for the recipe until they finally caved in. ***Edited on June 9, 2008--I would suggest tasting the dip before adding any salt. Depending on your mayo, you may or may not need any***

SERVES 32 , 2 pints (change servings and units)

Ingredients

1 cup sour cream
1 pint mayonnaise
1 teaspoon lemon juice
1 tablespoon fresh parsley, chopped finely
1 teaspoon sugar
3/4 tablespoon garlic powder
1/3 cup parmesan cheese, grated
1 1/2 cups mozzarella cheese, grated
1 tablespoon onion flakes
1/2 teaspoon salt (***)
1/4 teaspoon red pepper flakes

Directions

1
One day prior to serving, mix all ingredients in a medium bowl that can be covered.
2
Refrigerate 24 hours, stirring occasionally.
3
Keep in refrigerator until ready to serve.
4
Serve with crackers, chips or my favorite, raw veggies.
5
This can be doubled or tripled easily with a triple serving equal to about 2 quarts.

Questions about this recipe?

Featured Reviews for This Recipe

From: Kat's Mom

On Jun 8, 2008

A great dip. I agree that the salt should be added after mixing and tasting, only if it is needed. My mayo was salty enough and the extra salt sort of pushed it over the edge. No worries though. I just added some albacore tuna and everyone loved it! Thanks Sherrybeth. Glad you pestered them into submission

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Mareesme

On Aug 9, 2007

YUM!!! Dipping heaven in a bowl! We served it with raw veggies and some garlic bread sticks. Mmmmmmm

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Freya

On Mar 2, 2007

Wow!! Thank you for doing the begging for us This is awesome. I took it to a Lady's Auxilliary meeting and it was a hit. Not everyone showed up to the meeting so DH and I are still eating it - on broccoli, chips, ham, fingers . . . Oh, I omitted the sugar since mayo tends to be sweet to my tastebuds. It was PERFECT!!

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Kathy!!

On Dec 10, 2007

This is a wonderful dip. My DH who doesn't really like dip said "wow--that's really great." I'm a salt lover so I'm surprised to say this but I think it could do without the added salt. The flavors are good immediately but they are so much better after the 24 hrs. Thanks Sherrybeth!!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 7 reviews