Allen Frey's Tuna Steaks

Ingredients

• 1 cup tamari soy sauce (teriyaki can be substituted)
• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 2 tablespoons ginger
• 1 tablespoon garlic
• 2 lbs fresh tuna steaks
• 2 tablespoons cherry wood chips

Directions

1. 1

   Mix the tamari (or teriyaki), lemon, lime, ginger and garlic and marinate the tuna for 2 hours.

2. 2

   Smoke 1 or 2 pounds, 13 or 14 minutes maximum, on medium heat using the cherry wood chips.

3. 3

   At this point the tuna is slightly raw in the center and is fantastic!

4. 4

   If you prefer it completely cooked, finish it by grilling 2 minutes on each side.