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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (72g) Recipe makes 12 servings |
||
| Calories 263 | ||
| Calories from Fat 168 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.7g | 28% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.5g | ||
| Cholesterol 76mg | 25% | |
| Sodium 172mg | 7% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 21.0g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 16.4g | ||
| Protein 4.7g | 9% | |
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I got this from a BHG.com "Cook to Cook" discussion group thread where people shared their "I can't believe something this good is so easy to make" recipes. It was submitted by mardee1 and deserves repeating on Recipezaar.
SERVES 12
Ingredients
- 12 Oreo cookies, tops separated from bottoms
- 2 (8 ounce) packages cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup chocolate chips
- 2 teaspoons shortening
Directions
1
Beat cream cheese, sugar, vanilla and eggs together until smooth Place an Oreo with frosting side up in the bottom of a lined muffin cup.2
Top with cream cheese mixture.3
Top that with crushed Oreo tops.4
Bake at 325° for 25 minutes.5
Remove from oven and cool.6
Melt shortening and chocolate chips until smooth.7
Drizzle over cooled cheesecakes.
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Featured Reviews for This Recipe
From: Ty's Kitchen
On Dec 26, 2008
I doubled the recipe and made half with golden Oreos and half with chocolate Oreos. I also skipped the chocolate drizzle. I think my Oreos were old (they did not split easily) and it took several days before the bottom cookie was soft. These were yummy but I found them too sweet for us. I guess I like fruit on my cheesecake.
From: ms_bold
On Oct 14, 2008
I prepared these, along with Teresa's Mini-Cheesecakes and Key Lime Cheesecake (Copycat from Cheese Cake Factory), for a friend's birthday celebration. These were my Hubby's favorites. All were loved, though.
From: GaylaJ
On Sep 13, 2005
Delicious! I got a bit carried away sprinkling the crushed Oreos over the tops and ran out, so I just crushed more. Otherwise, followed the recipe exactly. The recipe does not mention chill time, but these, as any cheesecake, need several hours chill time. Thanks for sharing the recipe!
From: startnover
On Jan 17, 2007
These were really good. I screwed up and put the whole oreo on the bottom and then had to use the other Oreos to crumble over the top...that just made it better as far as I am concerned. The cheesecake part didn't quite seem sweet enough but it was still very good. It was handy having them in individual portions for the kids. Thanks for a fun recipe!
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