All You Can Eat Lower Carb Diet Soup

Ingredients

• 2 tablespoons vegetable oil
• 4 celery ribs, chopped
• 3 large onions, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 garlic clove, minced

• 1 (28 ounce) can tomato juice
• 2 chicken bouillon cubes
• 6 cups water

• 2 (1 ounce) envelopes dry onion soup mix
• 1/2 cup balsamic vinegar
• 1/2 head cauliflower, cut into bite size pieces
• 3 zucchini, sliced
• 1 head cabbage, chopped

• 1 (15 ounce) bag fresh spinach leaves

• 1 (12 ounce) bag frozen cut green beans

Directions

1. 1

   Over medium heat add oil, celery and onions to a large stock pot. Saute until tender.

2. 2

   Add garlic, salt & pepper, cook an additional 2 - 3 minutes.

3. 3

   Add tomatoe juice, bouillon cubes, water, onion soup mix and balsamic vinegar.

4. 4

   Add cauliflower and cook for approximately 5 minutes.

5. 5

   Stir in zucchini, cabbage. Cook for 5 - minutes.

6. 6

   Stir in spinach and green beans. Cook until desired doneness is reached.

7. 7

   You may add a bit of water to achieve the soupy consistency that you like.