No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (183g) Recipe makes 8 servings
Calories 455
Calories from Fat 234		(51%)
Amount Per Serving		%DV
	Total Fat 26.1g	40%
	Saturated Fat 4.4g	21%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 10.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 163mg		6%
Potassium 454mg		12%
Total Carbohydrate 46.6g		15%
	Dietary Fiber 5.7g	22%
	Sugars 16.8g
Protein 14.9g		29%
detailed view... how is this calculated?

All Season Peanut & Corn Suet Bird Treats

Recipe #283546 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: HokiesLady
Feb 2, 2008

of handwritten notes from somewhere...sorry I cannot remember where I found this recipe. This is an "all-season" suet treat for birds but I still find that I use it more in the late fall - early spring seasons but maybe that is because I do not feed my bird friends suet in the summer and instead use a variety of unsalted nuts.

SERVES 8 , 8 suet cakes (change servings and units)

Ingredients

1 cup peanut butter (creamy or chunky)
3 cups water
1 1/2 cups cornmeal
1/2 cup flour
1/2 cup brown sugar
1 cup hulled sunflower seed

Directions

1
Combine peanut butter and water in a saucepan and bring to a boil.
2
Cook until peanut butter completely melts.
3
Add remaining ingredients and mix well.
4
Bring to a boil again and boil for 1 minute.
5
Pour into suet molds or a bread pan and allow to cool completely.
6
If using bread pan, slice into a thickness that will fit into your suet feeders.
7
Store unused portions in your freezer until needed.