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Nutrition Facts

Serving Size 1 Tablespoons 8g

Recipe makes 10 Tablespoons)

Calories 20
Calories from Fat 3 (18%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 707mg 29%
Potassium 81mg 2%
Total Carbohydrate 4.5g 1%
Dietary Fiber 1.2g 4%
Sugars 2.0g
Protein 0.6g 1%

how is this calculated?

All Purpose Rub

Recipe #46524 | 5 min | 5 min prep | add private note

By: Theresa/ Thunderbird
Nov 17, 2002

10 Tablespoons (change servings and units)

Ingredients

Directions

  1. 1
    Mix all the spices together and store in an airtight container for up to 8 weeks.
  2. 2
    Great with ribs, brisket, and chicken.

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