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Nutrition Facts

Serving Size 1 (11g)

Recipe makes 52 servings

Calories 1
Calories from Fat 0 (14%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2176mg 90%
Potassium 5mg 0%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0.1g 0%
Sugars 0.0g
Protein 0.1g 0%

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All Purpose House Seasoning

Recipe #295701 | 5 min | 5 min prep | add private note
Humble Bee

By: Humble Bee
Apr 1, 2008

This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.

SERVES 52 , 1 1/4 Cups (change servings and units)

Ingredients

Directions

  1. 1
    Crush dehydrated onion and garlic well.
  2. 2
    Combine all ingredients and pour into a glass jar with a tight fitting lid.

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Featured Reviews for This Recipe

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From: Koechin (Chef)

On Apr 14, 2008

This is THE BEST all purpose seasoning!!! I used it with Chicken salad and also egg salad. and fried potatoes. I don'nt think it would not work with anything you wanted to cook. LOL Thanks for sharing. Koechin/Chef

3 people found this review helpful

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    From: Vicki in CT

    On Apr 4, 2008

    4/1 Good all purpose seasoning. Used it on chicken but would be good on any protein or vegetable. I will try next time on roasted potatoes. Reviewed for Aussie swap. 4/4 as promised before I used this seasoning on roasted potatoes with outstanding results!

    3 people found this review helpful

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  • Read all 2 reviews

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