All Natural Ice Cream

Ingredients

• 200 g caster sugar
• 6 egg yolks
• 500 ml cream
• fruit puree (or other natural flavour to choice)

Directions

1. 1

   Cream together the sugar and egg yolks until almost white.

2. 2

   Add half of the cream and whisk together until combined, and then stir in the rest of the cream and your chosen flavour or puree.

3. 3

   Pour into a container and freeze.

4. 4

   After an hour- check, re-whisk and return to the freezer.

5. 5

   Try frozen raspberries or strawberries blended into a puree or add a few drops of vanilla essence or even better--real vanilla pods.