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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 20 servings The following items or measurements are not included below: 5 ounces liquid smoke |
||
| Calories 87 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 832mg | 34% | |
| Potassium 418mg | 11% | |
| Total Carbohydrate 22.7g | 7% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 19.0g | ||
| Protein 1.3g | 2% | |
Ingredients
- 4 cups ketchup
- 2 1/2 cups tomato sauce
- 1/2 cup dark brown sugar
- 1 cup worcestershire sauce
- 5 ounces liquid smoke
- 1/3 cup lemon juice
Directions
1
Mix all ingredients in a saucepan.2
Simmer for 30 minutes.3
Cool and then refrigerate.4
Pour into desired containers.
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