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Nutrition Facts
Serving Size 1 (324g) Recipe makes 4 servings
Calories 277
Calories from Fat 48		(17%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 512mg		21%
Potassium 585mg		16%
Total Carbohydrate 45.1g		15%
	Dietary Fiber 4.6g	18%
	Sugars 6.9g
Protein 14.4g		28%
detailed view... how is this calculated?

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All-In-One Broccoli Macaroni and Cheese

Recipe #174645 | 15 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Kozmic Blues
Jun 24, 2006

This is a quick meal I make sometimes after work, when it's just me. Nothing fancy or gormet, just plain comfort food. I sometimes stir in a handful of grated cheddar or italian blend cheese at the end to give it a little extra cheesiness!

SERVES 4 (change servings and units)

Ingredients

1 cup skim milk
1 cup water
1 (7 1/2 ounce) box macaroni and cheese mix
3 cups frozen broccoli, thawed
1 tablespoon butter
salt and pepper
1 cup cheddar cheese, grated (optional)

Directions

1
In a saucepan, bring water and milk barely to a boil over medium heat.
2
Add macaroni, reduce heat to low and simmer for 5 minutes.
3
Add thawed broccoli and cover.
4
Simmer for another 3-4 more minutes, or until liquid is almost absorbed, and broccoli is heated through.
5
Add cheese sauce mix and butter, and stir until well blended.
6
Add salt and pepper to taste.
7
Stir in grated cheese, if using, until melted.

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Featured Reviews for This Recipe

From: Princess O

On Jun 30, 2008

This tuned out very good! I followed the directions except I didn't add extra cheese. It was very simple and inexpensive so I will be making this often! Thanks for a wonderful recipe!

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From: Lauralie41

On Jan 15, 2008

No one would know this is boxed macaroni and cheese! I did add shredded cheddar cheese when finished cooking and loved the extra creaminess it added. A great side dish that is so easy and tastes like it took hours to make. Thank you Kozmic Blues for posting!

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From: hillbillie.mama

On Jan 5, 2008

Awesome way to dress up boxed macaroni dinner! I now almost always cook it this way and add whatever goodies I have on hand. Thanks for a great way to have the ease of the blue box, but something tastier!

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From: cowbells27

On Feb 15, 2008

I wanted to see how others made this. Your recipe was pretty much what I have been making, except I didn't think to add extra cheese...always a good chioce. Like another reviewer I do grind the broccoli in my food processor. It's easir for my 11 month old to eat, and it's in every bite. My whole family loves this.

1 person found this review helpful

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Read all 7 reviews