All Clammed Up Clam Chowder

Ingredients

• 3 slices bacon
• 1 large onion, chopped
• 3 tablespoons flour
• 1 teaspoon salt
• 1 dash pepper

• 3 (15 ounce) cans clams

• 1 (8 ounce) bottle clam juice
• 3/4 cup powdered milk
• 2 cups water
• 4 medium potatoes, diced and peeled
• 2 tablespoons parsley, chopped

Directions

1. 1

   Cook the bacon til crisp; drain on paper towel.

2. 2

   Crumble and set aside.

3. 3

   Cook onion in the bacon grease until translucent.

4. 4

   Stir in the flour, salt and pepper.

5. 5

   Cook 1 minute.

6. 6

   Lower heat til very low.

7. 7

   Drain the clams reserving the juice.

8. 8

   In a separate pan, cook the potatoes in the clam liquid and water.

9. 9

   When potatoes are tender, put the potatoes, liquid, dry milk in with the flour mix.

10. 10

    Bring to boiling; stir while it thickens.

11. 11

    Add clams and bacon; heat 5 minutes more.

12. 12

    Serve.