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Nutrition Facts
Serving Size 1 (55g) Recipe makes 10 servings
Calories 108
Calories from Fat 9		(8%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 128mg		5%
Potassium 167mg		4%
Total Carbohydrate 25.0g		8%
	Dietary Fiber 3.3g	13%
	Sugars 13.2g
Protein 3.0g		6%
detailed view... how is this calculated?

All Bran Banana Bread

Recipe #69170 | 55 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: dale!
Aug 20, 2003

I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just a little jam or peanut butter spread and served warm.

SERVES 10 (change servings and units)

Ingredients

1 cup all-bran cereal
3/4 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon bicarbonate of soda
1/4 cup 1% low-fat milk or 1/2 teaspoon powdered dry milk
1/2 cup caster sugar
1 egg
2 tablespoons water
1 cup mashed banana (approx 2 bananas)

Directions

1
Preheat oven to 180 degree C.
2
Combine dry ingredients and add egg, water, milk and banana.
3
Mix until well combined.
4
Spoon into a greased loaf tin.
5
Bake in oven for 30-45 minutes or until cooked when tested.
6
Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.

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Featured Reviews for This Recipe

From: Chef #384918

On Sep 7, 2009

Yummy: great texture. I added a cup of walnuts, and used 1/2 regular sugar and 1/2 splenda and skim milk. I baked it at 350 F.

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From: brokenburner

On Nov 25, 2007

SOMETHING must be right with this recipe, because I liked it, and I don't even like banana bread! I used Fiber One, fat-free soy milk, Splenda, and two egg whites. It held up well to my messing around with it. Thanks for posting!

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From: brithebaker

On Jul 16, 2006

I found this recipe to be ok. Like ShaGun, I made 12 muffins but i had to bake them for a lot longer than she did, 25 minutes total at 350F. I would add a lot less sugar the next time that i make it; the muffin tops were almost instantly sticky after coming out of the oven. I used the sticks version of all-bran, maybe that made a difference.

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From: BDH

On Apr 21, 2006

Very easy to prepare. We travel in a motorhome that has only a combination convection/microwave oven. The convection oven baked the bread perfectly. Once when I was out of bananas, I substituted 1 C. applesauce and 1+ tsp of cinnamon. We love the bread sliced and toasted for breakfast. I made my own caster (fine) sugar from organic sugar (coarse) with my blender.

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