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Nutrition Facts
Serving Size 1 (183g) Recipe makes 5 servings
Calories 513
Calories from Fat 201		(39%)
Amount Per Serving		%DV
	Total Fat 22.4g	34%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.6g
Cholesterol 100mg		33%
Sodium 486mg		20%
Potassium 1007mg		28%
Total Carbohydrate 42.7g		14%
	Dietary Fiber 1.7g	6%
	Sugars 20.9g
Protein 34.3g		68%
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All American Hamburgers

Recipe #245211 | 15 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: WI Cheesehead
Aug 8, 2007

Make your own hamburger mix (not Lipton packets in here!) If you use grass fed beef, the beef doesn't shrink bcz there's not a ton of fat in it! But you may have to add a little oil.

SERVES 5 (change servings and units)

Ingredients

1 lb lean ground beef or ground turkey
5 hamburger buns

Hamburger Mix (use 1/2 cup for recipe)

1 1/2 teaspoons pepper
1 tablespoon garlic powder
2 tablespoons dried parsley
1/3 cup dried onion flakes
1 2/3 cups powdered milk
3 1/2 tablespoons beef bouillon

Directions

1
Combine the Hamburger Mix ingredients.
2
Store in airtight container in fridge.
3
In a medium bowl, mix ground beef and 1/2 cup hamburger mix until well combined.
4
Divide the beef mixture into 5 equal parts and form each into 1/2-inch patties.
5
Grill until the internal temperature reaches 160°, about 5 to 7 minutes per side. Or you can cook on top of the stove.
6
Serve on buns with your favorite burger toppings.

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Featured Reviews for This Recipe

On Aug 3, 2008

My SO and I were wanting hamburgers for our dinner on 8/02/08. I came across this recipe. As I was reading through it, I thought "Not another onion soup mix added to hamburger recipe". But I decided to go ahead and try it, I'm sure glad I did. I think what made this burger, was the fact that the seasonings were made fresh. As you never know how long the boxed soup mix has been on the shelf, and also you know what's in this.I did however have a little trouble with the patties slightly crumbling as I was turning them over.But other than that both my SO and myself really enjoyed the taste. This will be made again. Thank you for posting and, "Keep Smiling "

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From: bmcnichol

On Jun 18, 2008

I almost made a big boo boo when making this recipe. I didn't read the whole recipe before starting and I added all the dry ingredients into a bowl and was ready to put the hamburger in when I thought it looked like a lot of mix for only one pound of hamburg. I went back and read the recipe and glad I did. I put the mix in a baggie and only added 1/2 cup of the mix to the hamburg. These were good and easy to make. I followed the recipe exactly as written.

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