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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (267g) Recipe makes 8 servings The following items or measurements are not included below: 4 tablespoons dry onion soup mix |
||
| Calories 441 | ||
| Calories from Fat 217 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.2g | 37% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 1.1g | ||
| Cholesterol 90mg | 30% | |
| Sodium 570mg | 23% | |
| Potassium 482mg | 13% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 3.2g | ||
| Protein 29.5g | 58% | |
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Ingredients
- 2 lbs 85% lean ground beef
- 4 tablespoons dry onion soup mix (1 envelope)
- 1 tablespoon worcestershire sauce
- 8 slices American cheese
- 1/4 cup barbecue sauce
- 8 buns
- lettuce, for topping
- pickle, sliced for topping
- tomato, sliced for topping
- cooked bacon (optional)
Directions
1
In a large bowl, combine beef, soup mix and Worcestershire sauce.2
Mix just until blended dont overwork the meat.3
Shape into eight patties.4
Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.5
Top with cheese; continue grilling until cheese is melted.6
For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Seasonal > Summer
- Occasion > To Go... > Picnic
- Occasion > To Go... > Camping
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: LUVMY2BOYS
On Jun 15, 2009
My husband loved this! I used extra lean ground beef & hot/spicy BBQ sauce. I made the big mistake of cooking this inside on the stovetop, so when I brushed on the sauce, it made quite a sizzle! Next time I'll use a cover or grill them inside! I served it on a wheat bun w/ a slice of pepperjack. Thanks for sharing!
From: momofzoandri
On Oct 17, 2008
I thought these were just okay. I solid burger but not exactly to our taste. I thought the onion soup added a funny, off taste to the burger.
From: ~Nimz~
On May 25, 2008
We enjoyed these yesterday with family and friends. Very good burger. Loved the barbecue sauce. Added just the right finish. Thanks Laurie.
From: Sweet Apples
On Jan 18, 2008
These are some good burgers! We skipped brushing them with barbecue sauce while grilling. The taste is outstanding!
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