All Aboard for the Clamolini (Linguini with clam sauce)

Ingredients

• 1 teaspoon olive oil
• 1 cup chopped red onion or sweet onion
• 4 cloves garlic, minced

• 1 (28 ounce) can tomatoes, diced with liquid
• 4 tablespoons tomato paste
• 1 tablespoon red wine vinegar
• 1 tablespoon brown sugar
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon crushed hot pepper flakes
• pepper
• 12 ounces uncooked linguine

• 1 (5 ounce) can baby clams, drained
• 1/4 cup fresh parsley, chopped
• 1/4 cup parmesan cheese

Directions

1. 1

   Heat olive oil in a skillet and saute the onion& garlic until the onions are transparent (4 minutes) Add diced tomatoes with the liquid, tomatoe paste, vinegar.

2. 2

   brown sugar, basil, oregano,salt, pepper& pepper flakes.

3. 3

   Bring to a boil and simmer for 20 minutes.

4. 4

   Meanwhile cook your linguini, drain & keep warm (refer to recipe#30358 Perfect Pasta with no watching and no sweating.) Add drained clams & parsley to the sauce, simmer 5 minutes.

5. 5

   Serve hot over linguini.

6. 6

   Sprinkle with parmesan.