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Nutrition Facts
Serving Size 1 (1g) Recipe makes 20 servings The following items or measurements are not included below: dried lemon balm leaves
Calories 3
Calories from Fat 0		(29%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 16mg		0%
Total Carbohydrate 0.6g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.0g
Protein 0.1g		0%
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Alino Spice for Chilean Recipes

Recipe #304144 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: WiGal
May 18, 2008

Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Chicken With Mustard Cream. Adios, amigos.

SERVES 20 (change servings and units)

Ingredients

1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried sage
1 tablespoon dried mint
1 tablespoon dried lemon balm leaves
1 tablespoon dried marjoram
1 tablespoon dried tarragon

Directions

1
Mix and crush herbs. Store in airtight container.

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Featured Reviews for This Recipe

From: Maryland Jim

On Jun 24, 2008

Very nice seaoning. I used it on chicken thighs that I baked and then made the Mustard Cream in Chicken With Mustard Cream Chicken with Mustard Cream. Delicious flavor. Thanks for a new way of doing chicken. Made for ZWT4.

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