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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 1 servings |
||
| Calories 342 | ||
| Calories from Fat 227 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.3g | 38% | |
| Saturated Fat 15.8g | 78% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 36mg | 1% | |
| Potassium 183mg | 5% | |
| Total Carbohydrate 28.2g | 9% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 18.7g | ||
| Protein 2.1g | 4% | |
SERVES 1
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