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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 399g Recipe makes 1 batch) |
||
| Calories 1902 | ||
| Calories from Fat 1681 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 186.8g | 287% | |
| Saturated Fat 116.7g | 583% | |
| Monounsaturated Fat 51.4g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 572mg | 190% | |
| Sodium 3207mg | 133% | |
| Potassium 304mg | 8% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.4g | ||
| Protein 52.3g | 104% | |
Ingredients
- 1/2 cup butter or margarine
- 2/3 cup heavy cream
- 1 1/4 cups parmesan cheese, grated
- 1/4 teaspoon salt
- 1 dash pepper
- noodles or fettuccine, cooked
Directions
1
Cook noodles or fettuccine according to package directions.2
Heat butter and cream in saucepan until butter is melted.3
Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth.4
Add to drained noodles and toss until they are well coated.5
Sprinkle with remaining cheese. Variation: Add cooked shrimp, crab or mushrooms.
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- Course > Condiments, etc.
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Chef nicholas
On Feb 2, 2008
This sauce is way easy to make and taste delious!! but I like to put mushrooms to add some flavor
From: ChrisM
On Jul 29, 2008
This great! I made it with milk and 2 tbsps of butter. But it still turned out great. Thanks for the recipe. ~Chris~
From: amylisai
On Mar 10, 2008
This was very good. I added the suggested 1/2 teaspoon nutmeg and it gave it a wonderful boost and aroma. To suit my husband's taste we added a few tablespoons of milk at the end, reducing the cheesy taste until he was satisfied. This recipe worked fine with store-bought grated parmesan. Enjoy!
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