Alfredo Sauce II

Ingredients

• 1-1 1/2 lb pasta
• 1/4 cup butter or margarine
• 1/2 pint heavy cream or whipping cream
• 1/3 cup parmesan cheese, grated
• 1/2 teaspoon nutmeg, grated (optional)
• salt and pepper

Directions

1. 1

   Cook one to one and one-half pound of pasta.

2. 2

   Drain and put back in pot. Add butter or margarine. Mix well until butter melts.

3. 3

   Add cream.

4. 4

   Over VERY low heat, cook gently while stirring until cream thickens slightly.

5. 5

   Remove from heat and add cheese and seasonings.

6. 6

   Mix well and serve at once. Serve 4-6 hearty eaters