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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 4 servings |
||
| Calories 489 | ||
| Calories from Fat 453 | (92%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.4g | 77% | |
| Saturated Fat 31.5g | 157% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 159mg | 53% | |
| Sodium 312mg | 13% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.3g | ||
| Protein 8.7g | 17% | |
From: Ohenebaa
On Oct 25, 2009
Loved it for the second time! It is soooo easy and makes me look like such a great cook. I season my broccoli and chicken very well before I make the sauce and I don't need to add any extra spices. I had to make a double portion and I was low on parmesan so I added a handful of shredded mexican cheese and the change was still good and the color didn't change like I feared.
From: D. Duckie
On Oct 24, 2009
This was quite tasty! The kids loved it and my husband said it was thin, but very good. The nice thing with this one, even with butter, heavy cream and Parmesan, the sauce was NOT heavy and a little bit still went a long way. Next time we'll likely use more pepper and might toss in some fresh mushrooms and some herbs. It's a keeper!
From: Amanda Beth
On Aug 9, 2004
Can I only give it five stars???? This is INCREDIBLE! I even made it with margarine and the canned parmesan (sorry), and it's amazing. I'm pretty sure I would just like to drink it, and skip those pesky noodles! I just melted the margarine in the pan with the cream and added the other ingredients, and wow, is it good. And so easy too. No wonder your son loves this so much. I do too! Edited to add: It does reheat well, just make sure to whisk the mixture well so that it gets creamy again. The graininess will go away. Great recipe!
From: Meghan Williams
On May 1, 2003
I added bacon to make it more of a cream-style carbonara and it was fabulous! Served it over spagetti with garlic bread - Yum!
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