1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (106g) Recipe makes 4 servings
Calories 489
Calories from Fat 453		(92%)
Amount Per Serving		%DV
	Total Fat 50.4g	77%
	Saturated Fat 31.5g	157%
	Monounsaturated Fat 13.9g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 159mg		53%
Sodium 312mg		13%
Potassium 76mg		2%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.3g
Protein 8.7g		17%
detailed view... how is this calculated?

Menus using this recipe:

Wednesday Night Kid's Cooking Class 2007-2008

* Pamela *

A 13-year-old's Dream Birthday Dinner

OAMC Phase 1 Chicken Dishes

LouLouPEI

May 18-24

LouLouPEI

Alfredo Sauce

Recipe #76 | 15 min | 5 min prep | add private note

⁽¹⁴⁸⁾ RATE IT NOW Print Recipe

By: Marg (CaymanDesigns)
Sep 15, 1999

This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgement on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!)

SERVES 4 (change servings and units)

Ingredients

1/4 lb sweet butter (1/2 cup, light butter works fine!)
1 cup heavy cream or light cream
3/4 cup parmesan cheese, freshly grated
salt
1/4 teaspoon pepper, freshly ground

Directions

1
Place butter in microwave safe pot and heat on high for 30 seconds or until melted.
2
Add cream and warm on high for approximately 1 minute.
3
Add Parmesan cheese and warm until cheese melts.
4
Add salt and pepper to taste. (If serving with shrimp, you might not need much salt.).
5
Pour over 4 servings of warm noodles (I use angel hair) and toss to coat. Serve immediately.
6
Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal. I have used margarine and canned Parmesan cheese and it worked fine.

Questions about this recipe?

Featured Reviews for This Recipe

From: Ohenebaa

On Oct 25, 2009

Loved it for the second time! It is soooo easy and makes me look like such a great cook. I season my broccoli and chicken very well before I make the sauce and I don't need to add any extra spices. I had to make a double portion and I was low on parmesan so I added a handful of shredded mexican cheese and the change was still good and the color didn't change like I feared.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: D. Duckie

On Oct 24, 2009

This was quite tasty! The kids loved it and my husband said it was thin, but very good. The nice thing with this one, even with butter, heavy cream and Parmesan, the sauce was NOT heavy and a little bit still went a long way. Next time we'll likely use more pepper and might toss in some fresh mushrooms and some herbs. It's a keeper!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Amanda Beth

On Aug 9, 2004

Can I only give it five stars???? This is INCREDIBLE! I even made it with margarine and the canned parmesan (sorry), and it's amazing. I'm pretty sure I would just like to drink it, and skip those pesky noodles! I just melted the margarine in the pan with the cream and added the other ingredients, and wow, is it good. And so easy too. No wonder your son loves this so much. I do too! Edited to add: It does reheat well, just make sure to whisk the mixture well so that it gets creamy again. The graininess will go away. Great recipe!

39 people found this review helpful

Was this review helpful to you? YES | NO